ASSESSMENT OF RISK FACTORS ASSOCIATED WITH OUTBREAK OF HEPATITIS A IN SHAKRIAL, RAWALPINDI, PAKISTAN




Preparation, amino acid composition and anti-inflammatory activity of hydrolyzed peptides from Pinctada martensii

Objective: This study aimed to realize the high-value utilization of biological active ingredients and anti-inflammatory peptides from the Pinctada martensii meat.Methods: The hydrolysis process merlin wizard costume of the P.martensii meat was optimized by single factor test and response surface test with degree of hydrolysis (DH) as the index.The

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